Appetizers

Mottra sterlet caviar 
toasted brioche, quail eggs, crème fraîche
€ 60,00
Burrata di bufala (Apulia, Italy), onion brioche, fig - onion chutney, pecan nuts
€ 14,00
Fresh salad greens, sautéed wild mushrooms, datterini tomatoe confit, fresh vegetables, blanched egg, aged Parmesan cheese, passion fruit sauce
€ 11,00
Atlantic squids, spicy harissa sauce, avocado, chicory leaves, Sicilian olives, broad beans
€ 12,00
Wild scallops, parsnip cream, walnut oil, Brussels sprouts, Brie cheese, black truffle, passion fruit sauce
€ 15,00
Tuna gravlax, seared duck foie-gras, freshly shaved porcini, truffle mirin emulsion
€ 18,00
Beef tartare, brioche tuile, foie-gras crumble, truffle pecorino cream, cornichons, egg confit
€ 17,00
Wild mushroom fricassee soup (Paul Bocuse soupe VGE-style) black truffle, tarragon, Noilly Prat vermouth, autumn vegetables
€ 20,00

Main Courses

Greenland halibut fried in salted butter, black-salsify saffron confit, Colonnata lardo, black-garlic purée, mussel chowder
€ 23,00
Red mullet, sauce de poisson rouge, provolone cheese, wild mushrooms, Kalamata olives, tarragon
€ 25,00
Black lobster ravioli, calf’s sweetbreads, Thai mango, nasturtiums, mini asparagus, Nantua sauce
€ 22,00
Saffron tagliatelle, porcini cappuccino, aged parmesan cheese, sautéed wild mushrooms, sage
€ 17,00
Barbary duck breast, swede mango cream, Grand Marnier flambéed mango, chili, crème de cassis sauce
€ 23,00
Australian Wagyu beef Bavette steak, potato cream, Café de Paris butter, Alpu cheese, chervil, red-wine sauce
€ 32,00
Lamb rump steak, aubergine caponata, baba ganoush, Mediterranean herbs, Sicilian tomatoes, sage
€ 21,00
Aged steak with seasonal accompaniments (please inquire your waiter
 about the current offer)
Side dishes
€ 8,00
Potato confit with Café de Paris butter
Green lettuce salad
Sautéed mushrooms with herbs

Desserts

Selection of European cheeses
€ 16,00
Warm apple vol-au-vent, caramel, quince, sea buckthorn cream,white chocolate, vanilla ice-cream
€ 8,00
Pistachio mirror cake, praline, raspberry crémeux, raspberry sponge
€ 8,00
Crème brûlée tartlet sea buckthorn sorbet, flamed white-chocolate
€ 8,00
Mille – Feuille, dark-chocolate praline, hazelnuts, almonds, mocha cream
€ 8,00
Hot Valrhona chocolate ganache, orange oil, honey ice-cream
€ 8,00
Bergs homemade ice-cream or sorbet selection
€ 8,00
Every working day, from 12 a. m. to 3 p. m., our chef duo invites you to enjoy a business lunch of two or three courses – as you choose. The offer changes every two weeks – to make the best of the seasonal products offer.
Bon appetit!
Chef duo - Andrejs Dudenko and Ronalds Striguns